A legacy carved in Goan Heritage and Stone.
Nestled within the weathered walls of a century-old Portuguese mansion in the heart of Panjim, Black Sheep Bistro began as a quiet rebellion against the ordinary. A sanctuary for those who value the weight of history and the art of the slow meal.
The Infrastructure of Time
“We didn't just build a restaurant; we uncovered a story that had been breathing beneath the plaster for over a hundred years.”
The Founders' Vision
Owned by Sabreen and Prahlad Sukhtankar, esteemed professionals in Goa’s F&B industry, Black Sheep Bistro was born from a desire to create a space where the culinary arts met historical reverence. The name pays homage to Prahlad’s childhood moniker, embracing it with a sense of authenticity.
PHILOSOPHY
Minimal intervention, maximum soul. We source locally and seasonally, treating every ingredient with the same respect we show our walls.
CRAFT
Our kitchen operates like an atelier, where Goan-Portuguese techniques meet global culinary precision.
