Black Sheep Bistro
A moody signature dish

The Art of
Resistance

A culinary rebellion rooted in Portuguese heritage and Goan soul, where every dish preserves the echoes of a lost era.

Our Origins

A Quiet Rebellion of Flavor

Founded in the heart of Panjim’s historic quarter, Black Sheep Bistro was born from a desire to return to the essentials. Housed in a century-old Portuguese mansion, we honor the time-worn techniques of Goan-Portuguese coastal cooking while embracing the clarity of modern minimalist design.

“We are the black sheep not because we depart from tradition, but because we refuse to compromise on the purity of the ingredient.”

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Chef plating a minimalist dish in a dim kitchen

Signature Flavors

Selected highlights from our celebrated menu.

Chorizo Pao Hash

Chorizo Pao Hash

Spiced Goan chorizo with caramelized onions and a touch of dark chocolate. A crowd favourite.

Plancha Prawns

Plancha Prawns

Sizzling prawns on the plancha with garlic, herbs, and a squeeze of lime.

Chocolate Salami

Chocolate Salami

House-made dark chocolate and biscuit terrine with sea salt and olive oil.

The Experience Awaits

Secure Your Place at the Table

2 People
Friday, Nov 22
BOOK NOW

For parties larger than 6, please contact us directly via telephone.